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Tart Cherry (MRP $12.97)
The Tart Cherry (Prunus Cerasus), also known as Sour Cherry, is native to much of Europe and southwest Asia. Tart Cherries are a rich source of powerful anti-oxidants, anti-inflammatories and anti-aging properties. They also improve natural sleep patterns and health related problems.
- Anti-oxidants - Used in prevention of cardiovascular disease they can assist the aging process, while fighting off the negative environmental effects
- Cardiovascular benefits - Rich in anthocyanins that provide the distinctive red color, containsflavonoids which help with heart disease, anti-aging and anti-inflammation.
- Relieve of Arthritis Pain and Inflammation - Research at Michigan State University indicates that Tart Cherries contain anti-inflammatory compounds 10 times more active than aspirin
- Helps with Sleeping and Jet-Lag - The Texas Health Science Center in San Antonio has recently found a significant amount of Melatonin in Tart Cherry which gives relief for sleeping and jet lag.
- Relieve of Joint Pain - Research indicates the anthocyanin compounds in Tart Cherries are natural COX-1 and COX-2 inhibitors which help fight pain.
- Relieve in Diabetes (Type 2) - Michigan State University (EM Seymour, June 2008) has completed a clinical study showing that Tart Cherries assist the condition of Type 2 diabetics by increasing plasma antioxidant capacity.
- Relieve Gout Pain - Tart Cherries were reported to reduce Uric acid content during a research study showing they helped to dissolve the needle-like crystals that deposit themselves between the joints and connective tissue. Foods high in purines causing increasing Uric acid content include Meats, Fish, Vegetables and Poultry such as:
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sweetbreads,kidneys,liver,brains,or other offal meats
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sardines and anchovies
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seafood ;articulatory shellfish, such as clams, oysters,scallops, shrimp,crab, lobster, and crayfish.
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Asparagus,Cauliflower,Mushrooms,Spinach
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Dry beans (lentils and pearl).
Supplemental Facts: Serving size: 2 capsules Serving per bottle: 60 Amount per serving 1/2 Daily Value Tart Cherry 10: 1 Extract 1,100 mg (*) * Daily Value not established Precaution: All stone fruits (Cherries, Apples,, Apricots, Peaches,Plums and Pears) contain very low levels of hydrogen cyanide in their bark and pits. The concentration is low enough to be considered therapeutic, but don't take the whole bottle at once. Not recommended for small children, nursing mothers, pregnant women or people with liver disease. Not recommended for long term use. For educational purposes only. This information has net been approved the Food, Drug Administration. This information is not intended for diagnosis, treat, cure for any disease.
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